Cocktail Recipes
Make yourself cocktails recipes, that are both mouth watering an so delicious to the taste.Here are just a few from 100's that are available.
Come back again for some more recipes.
1/2 oz amaretto
almond liqueur
1/2 oz Southern Comfort®
peach liqueur
1 oz cream
Shake everything with ice and pour into glass with a couple of ice cubes
1 oz coconut rum
1/2 oz amaretto almond
liqueur
4 oz orange juice
1/2 oz grenadine syrup
Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
1 oz coconut rum
1/2 oz amaretto almond
liqueur
4 oz orange juice
1/2 oz grenadine syrup
Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.
1 splash dark rum
1 1/2 oz DeKuyper® Raspberry
Pucker schnapps
1 1/2 oz strawberry vodka
3 - 4 oz 7-Up® soda
3 - 4 oz cranberry juice
Add strawberry vodka and raspberry pucker, then fill half way with cranberry
juice. Fill the rest with 7-up and float a splash of dark rum on top.
1/2 oz Bailey's® Irish
cream
1/2 oz banana liqueur
1 1/2 oz Myer's® dark rum
1/2 oz cream
shredded coconut
Shake ingredients in a cocktail shaker with ice. Garnish rim of glass with shredded coconut. Strain into glass and serve.
2 oz vodka
2 oz Southern Comfort® peach
liqueur
6 oz Sunny Delight® orange
juice
ice
Pour over ice, stir and serve.
2 oz Southern Comfort® peach liqueur
1 oz dry vermouth
1 oz amaretto almond liqueur
2 unsalted almonds
1 crushed peach kernel
1/2 tsp sugar
Warm the southern comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and amaretto. Stir again and strain over ice into an old-fashioned glass.
1 - 2 oz amaretto almond liqueur
1 oz triple sec
2 oz lemon-lime soda
1 oz peach schnapps
2 oz orange juice
1/2 oz sweet and sour mix
1 cup ice
Combine all ingredients together in a blender, with/without ice. Blend well,
pour over ice (if not already used) in a hurricane glass and serve.
3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
1/2 oz amaretto almond liqueur
1 1/2 oz gin
1/2 oz Strega® herbal liqueur
1 slice orange
Shake all ingredients with ice and strain into the glass. Garnish with an
orange slice.
3 oz vodka
1/2 tsp sweet vermouth
1/2 tsp Pernod® licorice
liqueur
1/2 tsp Chambord® raspberry
liqueur
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
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